Working in partnership with responsible farming operations in emerging markets, we deliver seafood that fits modern lifestyles.
Wild fish stocks are under pressure. Prices are rising. At the same time, consumers want to understand where their food comes from, how it was produced, and whether it aligns with their values.
We exist to respond to that shift. Blue foods — fish and seafood from oceans, rivers and aquaculture — offer a path forward: high-quality protein with lower land and freshwater use, and often a smaller environmental footprint than terrestrial meats.
Transparency and honesty across the supply chain
Contributing to a climate-friendly food future
Early adoption that strengthens supply resilience
Indonesia's unique geography — warm waters, clean environments and generations of aquaculture knowledge — creates ideal conditions for raising barramundi and shrimp. Our farming partners combine these natural advantages with modern quality control, full traceability and processing standards aligned with international expectations.
1000 Islands Region
Products free from soaking, acids, phosphates or unnecessary additives — designed to perform consistently, every time.
We work with farms that prioritise animal welfare, environmental care and community impact — not just on paper, but in daily practice.
Honest food from farmers who are proud to share how and where it is produced.
Multi-origin sourcing that helps diversify risk, widen assortments and reduce dependency — with consistency and compliance managed at source.
Fish and seafood raised with care, delivering clean flavour, pleasing texture and broad culinary versatility.
Direct from the farmer, without unnecessary processing — made to be eaten with confidence.
Practical formats and packaging that fit how people cook and eat today.
Knowing where your food comes from — and the positive impact your choices can make — without sacrificing enjoyment.
A fish defined by balance
Mild, lightly sweet and buttery without being fatty, making it a versatile foundation across cuisines. Fillets hold their shape during cooking while remaining moist and tender.
Untreated by design
Subtle sweetness, a clean marine aroma and a firm yet tender bite. No additives, no phosphates, no chemical treatments. What you buy is what you cook.
“We believe responsible aquaculture can deliver eating quality and consistency that go well beyond what many people experience today.”
Whether you're a professional buyer or a farming operation looking for market access, we'd love to hear from you.
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